If you will be traveling with a pet, please read our Pet Policy.
Your stay at the La Font Inn begins with a friendly “Hello!”, and includes such amenities as in-room:
- Coffeemaker.
- Microwave.
- Refrigerator.
- Iron & Ironing Board.
- Alarm Clock Radio.
- Remote-controlled Cable TV with Free HBO.
- Hairdryers.
- Free Local Phone Calls.
- Voice Mail.
- Dataports.
- High speed Ethernet Internet connection (RJ-45 connector).
Accomodations include...
- Executive Rooms with King Size bed, work area with Desk. Designed for the Corporate Business Traveler.
Standard Guest Rooms
with King, Queen, or two double beds.
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“King”
room
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“Double” Room
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Executive Suites
and Extended Stay Rooms also available.
PET POLICY
The La Font Inn accepts small well-mannered pets on a limited basis in certain rooms by
advance reservations only under the following conditions:
- When reservation is made, guest must disclose their pet will also be visiting.
- At check-in, guests with a pet will need to sign our “Guest Pet Responsibility”
agreement which guarantees and authorizes credit card payment for any damage
caused by their pet.
- We charge a $30 nonrefundable pet fee. This fee covers the additional time and effort
needed to clean the guest accommodation after a pet visit.
- A “small pet” is a cat or dog which is easily held/carried by the guest, a maximum of
15 lbs.
- Pets are only allowed in buildings A & B.
- Please do not allow your pet on any furniture as microscopic dander can be irritating to
other people.
- Pets may not be allowed during certain holidays, weekends, or special event periods;
please check ahead for availability.
- Pets must be under owner’s control and should not disturb other guests (barking, non
-friendly manner, etc.).
- Pets must be on a leash at all times when they are not in the guest room.
- Daily housekeeping may be interrupted if a pet is in the room alone and not crated.
- When walking your pet, please use the grassy areas on the extreme east and west sides
of the property. And please clean up after your pet.
revised: September 16, 2007